9:00am – 12:00pm
A refined selection of freshly baked pastries and Irish favourites, thoughtfully prepared to accompany your morning tea or coffee.
Plain or fruit scones, served warm with Devonshire clotted cream and Folláin preserves.
Allergens: 1a, 3, 7
A daily selection of handcrafted pastries including all-butter croissants, pain au chocolat, almond croissants and seasonal Danish pastries.
Allergens: 1a, 3, 7, 8
Your choice of freshly brewed coffee or premium loose-leaf tea, accompanied by a warm Irish scone or artisan pastry.
Allergens: 1a, 3, 7
A freshly baked Irish scone or artisan pastry, premium tea or barista coffee, and a glass of freshly squeezed orange juice.
Allergens: 1a, 3, 7
Limerick ham, Dubliner cheddar, Ballymaloe relish, scallions.
Allergens: 1a, 7
Whipped ricotta, delicate prosciutto, black pepper, lemon zest.
Allergens: 1a, 7
Goatsbridge smoked trout and cream cheese mousse, trout caviar, dill.
Allergens: 1a, 4, 7
St. Tola goat's cheese, sorrel, crushed pistachios.
Allergens: 1a, 7, 8
Add Chicken or Prawns | €6.50
Chilli & maple citrus dressing, cucumber, tomato, spring onion, parsley, pomegranate.
Allergens: 12
Spinach & rocket, orange segments, pistachios, mint.
Allergens: 7, 8g
Baby gem lettuce, crispy pancetta, anchovies, boiled egg, Grana Padano, confit garlic dressing.
Allergens: 3, 7, 10, 12
Served with freshly baked brown bread.
Allergens: Vary
Served with freshly baked brown bread.
Allergens: 2, 4, 7, 9, 12, 14
Chef's daily selection with seasonal accompaniments.
Pricing & Allergens: Vary
Beer-battered fillet of Atlantic fish, tartare sauce, skin-on fries, mixed leaf salad.
Allergens: 1a, 4, 10, 12
Buttermilk-marinated chicken thigh, basmati rice, creamy tikka masala, poppadum.
Allergens: 1a, 7, 9
Brioche bun, beef tomato, pickled red onions, matured cheddar, house secret sauce, lettuce, chunky chips.
Allergens: 1a, 7, 9, 10, 12
Slow-braised sweet potato in a mild, fragrant coconut and cashew sauce, delicately spiced with cardamom, cinnamon and ginger, finished with fresh coriander and lime.
Allergens: 8d
Louisiana wings, BBQ ribs, hot honey pork belly, onion rings, southern fried chicken, bacon & cheese fries.
Allergens: 1a, 3, 7, 8, 12
St. Tola goat's cheese, Durramore brie, Cashel Blue, Salami Milano, pistachio mortadella, coppa, crackers, quince jelly, pickles and olives.
Allergens: 1a, 7, 8
Irish oysters, smoked cod bon-bons, Guinness-cured salmon, prawn cocktail, sourdough and brown bread.
Allergens: 1a, 2, 3, 4, 7, 12
Hazelnut mousseline, candied hazelnuts, mocha ice cream.
Allergens: 1a, 3, 7, 8
Berry compote and honey.
Allergens: 3, 7, 12
Vanilla, strawberry and chocolate ice cream, seasonal berry compote, meringue.
Allergens: 3, 7, 12
Toasted hazelnuts, crushed chocolate biscuits and chocolate shavings.
Allergens: 1a, 3, 7, 8
Ricotta, white chocolate, strawberries and lime.
Allergens: 1a, 3, 7, 8g
1 Cereals containing Gluten
1a Wheat | 1b Rye | 1c Barley | 1d Oats
2 Crustaceans
3 Eggs
4 Fish
5 Peanuts
6 Soya
7 Milk
8 Nuts
8a Almonds | 8b Hazelnuts | 8c Walnuts | 8d Cashews | 8e Pecans | 8f Brazil Nuts | 8g Pistachios | 8h Macadamia | 8i Pine Nuts | 8j Chestnuts
9 Celery
10 Mustard
11 Sesame Seeds
12 Sulphur Dioxide
13 Lupin
14 Molluscs
Do not hesitate to reach out to our team to accommodate your request.
Phone: +353 91 865200
Email: ghotel_reception@leonardohotels.com
