GEO presents a fresh dining experience centred around seasonal Irish produce, generous dishes and relaxed, contemporary dining.
Our inspiration comes from around the globe, but our ingredients come from just around the corner.
Our seasonal menu blends elevated comfort dishes with contemporary brasserie-style cooking - from fresh Atlantic seafood and premium Irish meats to vibrant sharing plates, indulgent desserts and expertly paired wines.
Flavour-led and unmistakably Galway - discover a new chapter of dining at GEO this summer. If you're planning to stay, sign-up free to our AdvatageCLUB and book direct to get 15% off on food and drinks.
View our menu below:
Chargrilled Prawns – €15
Chargrilled Whole Prawns, Nduja Butter, Parsley, Lemon Oil, Sourdough Bread
Allergens: 1a, 2, 7
Suggested Pairing: Koangi Sauvignon Blanc, Marlborough – €10
Classic Prawn Cocktail – €15
Tiger Prawns, Shrimps, Baby Gem, Cucumber, Zesty Mary Rose Sauce
Allergens: 1a, 2, 10, 12
Suggested Pairing: Cordon Negro Cava Rosé, Spain – €13
Burrata – €13
Orange, Peas, Fennel, Elderflower, Caramelised Hazelnuts
Allergens: 7, 8b
Suggested Pairing: Villa de Lago Pinot Grigio, Italy – €9
Grilled Halloumi – €13
Blueberries, Lemongrass, Honey
Allergens: 7, 12
Suggested Pairing: Villa de Lago Pinot Grigio, Italy – €15
Goat’s Cheese Salad – €13
St Tola Goat’s Cheese, Heirloom Tomato, Balsamic Gel, Dill, Crushed Hazelnuts
Allergens: 7, 8b, 12
Suggested Pairing: Tocornal Sauvignon Blanc, Chile – €9
2 Oysters with Lemon & Soda Bread – €10
2 Oysters with Ponzu & Verbena – €13
2 Oysters with Sour Rye Béchamel & Guanciale – €13
Allergens: 1a, 6, 7, 12, 14
Suggested Pairing: Bollinger Special Cuvée, Champagne – €26
Mix of Garlic & Thyme Marinated Olives – €6
Overnight Braised Short Rib Croquettes – €12
Chive Aioli, Pickled Ginger
Allergens: 1a, 3, 6, 10, 12
Suggested Pairing: Folonari Montepulciano D’Abruzzo, Italy – €9
Kimchi – €7
Fermented Chinese Cabbage, Daikon & Orange
Allergens: 4, 12
Chicory & Cashel Blue – €7
Citrus-Dressed Chicory, Caramelised Hazelnuts, Radish, Cashel Blue Cheese
Allergens: 7, 8b, 12
Bread & Irish Butter – €6
Homemade Nutmeg Brioche Bread, Yeast Butter
Allergens: 1a, 3, 7
Guinness Cured Salmon – €15
Potato Rösti Cake, Granny Smith Apple & Fennel Relish
Allergens: 3, 4, 12
Suggested Pairing: Villa de Lago Pinot Grigio, Italy – €9
Atlantic Seafood Chowder – €11.50
Salmon, Prawns, Mussels & Clams in a Creamy Seafood Velouté with Dillisk & Chive
Allergens: 2, 4, 7, 9, 12, 14
Suggested Pairing: Harbour Bridge Chardonnay, Australia – €8.50
Seasonal Homemade Soup – €9.50
Served with Geo Brown Bread & Irish Butter
Allergens may vary
Atlantic Salmon & Cod Bonbons – €10
Salmon & Smoked Cod, Lemon & Dill Aioli
Allergens: 1a, 3, 4
Suggested Pairing: Teresa Rizzi Prosecco Spumante, Italy – €12.50
Connemara Shepherd’s Pie – €29 ★ GEO SIGNATURE
Irish Stout Braised Lamb Shoulder, Gubbeen Creamed Mash, Ballymaloe Relish, Achill Island Smoked Salt
Allergens: 1d, 7, 9, 12
Rump of Lamb – €32
Connemara Lamb, Savoy Cabbage, Crispy Panko Potato, Romesco, Smoked Almonds
Allergens: 1a, 7, 8a, 12
Suggested Pairing: Rioja Crianza, Spain – €10.50
Chicken Milanese & Caesar – €22
Grana Padano Coated Chicken Fillet, Baby Gem, Anchovies, Crispy Pancetta, Boiled Egg, Confit Garlic Dressing
Allergens: 1a, 3, 4, 7, 10, 12
Suggested Pairing: Villa de Lago Pinot Grigio, Italy – €9
Pan Seared Fillet of Atlantic Cod – €32
Wild Mushrooms, Kale, Truffle, Burnt Apple, Hazelnuts
Allergens: 4, 7, 8a, 12
Suggested Pairing: Koangi Sauvignon Blanc, Marlborough – €10
Pork Belly & Mussels – €23
Slow Cooked Pork Belly, Mussels, Creamy Nduja Sauce & Coriander
Allergens: 7, 14
Suggested Pairing: Harbour Bridge Chardonnay, Australia – €8.50
Silverhill Duck Leg Confit – €29
Butter Braised Peas, Gem Lettuce, Smoked Bacon Jus, Garlic Cream
Allergens: 7
Suggested Pairing: Rioja Crianza, Spain – €10.50
Sea Bream – €32
Pan-Seared Sea Bream Fillet, Fennel, Wild Atlantic Way Vermouth & Orzo Pasta
Allergens: 1a, 4, 7, 9, 12
Suggested Pairing: Tocornal Sauvignon Blanc, Chile – €9
Corn-Fed Chicken Supreme – €27
Chanterelles, Nduja, Anchovies, Redcurrant
Allergens: 4, 7, 12
Suggested Pairing: Thomas Barton Graves Blanc, Bordeaux – €15
10oz Andarl Farm Pork Schnitzel – €29
Creamed Mashed Potato, Tenderstem Broccoli, Poached Egg, Chive Hollandaise Sauce
Allergens: 1a, 3, 7
Suggested Pairing: Teresa Rizzi Prosecco Spumante, Italy – €12.50
Confit Artichoke – €21
Cannellini Beans, Salsa Verde, Extra Virgin Olive Oil
Allergens: 12
Suggested Pairing: Koangi Sauvignon Blanc, Marlborough – €10
Chargrilled Tenderstem Broccoli – €19
Cauliflower Purée with Miso, King Oyster Mushroom, Smoked Almonds, Walnuts
Allergens: 6, 7, 8a, 8c
Suggested Pairing: Harbour Bridge Chardonnay, Australia – €8.50
48-hour Slow Cooked Short Rib of Beef – €37 ★ GEO SIGNATURE
Turnip Purée, Kale, Hazelnuts, Truffle Jus & Coffee Oil
Allergens: 7, 8b, 9, 12
Suggested Pairing: Thomas Barton Bordeaux Rouge, Bordeaux – €15
All Grill Dishes are served with Kale, Tenderstem Broccoli, Grilled Tomatoes, Triple Cooked Chips & Peppercorn Sauce.
Allergens: 7, 9, 12
6oz Beef Fillet – €40
Suggested Pairing: Tocornal Cabernet Sauvignon, Chile – €9.50
8oz Dry-Aged Rib-Eye – €42
Suggested Pairing: Los Olmos Malbec, Argentina – €9
Geo Surf & Turf To Share – €45 per person ★ GEO SIGNATURE
12oz Chateaubriand, Chargrilled Whole Prawns, Garlic Butter
Suggested Pairing: Bollinger Special Cuvée, Champagne – €26
32oz Côte de Boeuf To Share – €75 per person
Suggested Pairing: Thomas Barton Bordeaux Rouge, Bordeaux – €15
Irish Honey Glazed Carrots & Thyme – €7
Allergens: 7
Homemade Onion Rings – €7
Allergens: 1a, 7, 12
Garlic Roasted Mushrooms – €7
Allergens: 7
Triple Cooked Chips – €7
Crushed Potatoes – €7
Achill Island Salt, Lemon & Garlic
Seasonal Salad From Irish Farms – €7
Allergens: 12
Egg Yolk & Chive – €7
Allergens: 3, 7, 12
Beef Cheek & Guinness – €9
Allergens: 1c, 7, 9, 12
Black Pudding & Apple – €9
Allergens: 1a, 12
Paris Brest – €9
Hazelnut Mousseline, Candied Hazelnuts, Mocha Ice Cream
Allergens: 1a, 3, 7, 8
Suggested Pairing: Irish Coffee – €14
Micil Long Walk Poitín, Coffee, Sugar & Cream
Allergens: 7, 12
Vanilla Basque Cheesecake – €9
Berry Compote & Honey
Allergens: 3, 7, 12
Suggested Pairing: Galway Coffee – €14
Micil Poitín, Coffee, Sugar & Cream
Allergens: 7, 12
Classic Retro Baked Alaska – €9
Vanilla, Strawberry & Chocolate Ice Cream, Seasonal Berry Compote, Meringue
Allergens: 3, 7, 12
Suggested Pairing: White Galway Coffee – €14
Micil Irish Cream Liqueur, Coffee & Cream
Allergens: 7, 12
Chocolate Mousse – €9
Toasted Hazelnuts, Crushed Chocolate Biscuits & Chocolate Shavings
Allergens: 1a, 3, 7, 8
Suggested Pairing: Caramel Espresso Martini – €15
Istill Irish Vodka, Espresso, Kahlúa & Caramel Syrup
Allergens: 12
Pistachio Cannoli – €9
Ricotta, White Chocolate, Strawberries & Lime
Allergens: 1a, 3, 7, 8g
Suggested Pairing: Italian Coffee – €14
Amaretto, Coffee & Cream
Allergens: 7, 8a, 12
Irish Cheese Plate – €14
Selection of Irish Cheese, Crackers, Chutney & Grapes
Allergens: 1a, 7, 12
Suggested Pairing: Muscat de Beaumes de Venise, France – €11
1 Cereals Containing Gluten (1a Wheat, 1b Rye, 1c Barley, 1d Oats)
2 Crustaceans
3 Eggs
4 Fish
5 Peanuts
6 Soya
7 Milk
8 Nuts (8a Almond, 8b Hazelnut, 8c Walnuts, 8d Cashews, 8e Pecan, 8f Brazil, 8g Pistachio, 8h Macadamia, 8i Pine Nuts, 8j Chestnuts)
9 Celery
10 Mustard
11 Sesame Seeds
12 Sulphur Dioxide/Sulphites
13 Lupin
14 Molluscs
While every effort is made to avoid cross contamination, we cannot guarantee the absence of allergens in our dishes due to the nature of our open kitchen and shared preparation areas. All prices are in Euros and inclusive of VAT.
We proudly serve 100% Irish beef, sourced from trusted local farms and fully traceable from farm to fork.
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